For our sixth edition of 2C, our chef Daniel invited Kenny Roberts from Toko KEN. This time the theme is: “Oriental blend”. Both chefs have a true passion for food and show off their cooking talents, in 4 rounds, 8 courses.
For our sixth edition of 2C, our chef Daniel invited Kenny Roberts from Toko KEN. This time the theme is: “Oriental blend”. Both chefs have a true passion for food and show off their cooking talents, in 4 rounds, 8 courses.