For our third edition of 2C, our chef Daniel invited Nuno Martins from Numa. This time the theme is: “Mar”. Both chefs have a true passion for sea food and show off their cooking talents, in 4 rounds, 8 courses.reserve now
| BAR DE PRAIA: | (Ground level) |
|---|---|
| Open daily | 09:00 – 22:00 |
| RESTAURANT: | (Middle level) |
| Open daily | 12:30 - 22:00 |
| ROOFTOP BAR: | (Top level) |
| Closed | Winter break |