For our third edition of 2C, our chef Daniel invited Nuno Martins from Numa. This time the theme is: “Mar”. Both chefs have a true passion for sea food and show off their cooking talents, in 4 rounds, 8 courses.reserve now
| BEACH BAR: | |
|---|---|
| Open daily | 09:30 – 22:00 |
| RESTAURANT: | |
| (1st Floor) | |
| Open | 13:00 – 21:30 |
| Closed on Wednesdays | |